Ingredients

The following ingredients have 15 Servings
  • 15 Phyllo cups / filo cups ( 1 pack has 15 mini pre-baked cups)
  • 3 tbsp Cream cheese (softened)
  • 2 tbsp Sour cream
  • 1 tbsp Salsa
  • 1/2 cup Mexican blend cheese
  • 1 Spring onions (thinly sliced)
  • 1 tsp Jalapeno (finely chopped, optional)
  • 1/2 tsp Garlic powder
  • 1 tbsp Cilantro (finely chopped)

Instruction

  • Preheat the oven to 350 F. Layer a baking sheet with parchment or lightly grease a baking sheet.
  • In a bowl, add all the ingredients mentioned for the filling and mix well.
  • Remove the phyllo cups from the package and place them on the prepared baking sheet.
  • Spoon the filling into the cups. It does not take a lot of filling as these shells are really small.
  • Bake them in the preheated oven until the cheese is melting (about 10 to 12 minutes).
  • Remove from the oven and let it cool for couple for minutes before serving.