Ingredients

The following ingredients have 4 Servings
  • 1 package frozen puff pastry (defrosted)
  • 1/2 cup sundried tomato pesto or regular pesto (enough for two.)

Instruction

  • Lightly flour a board or counter and unfold one sheet of pastry
  • Roll the pastry lightly with a rolling pin just until dough as softened a bit, not too thin
  • Spread a thin layer of pesto on puff pastry (may not use the entire amount)
  • Begin folding the dough from both sides until they meet in the middle
  • Wrap rolled pastry in plastic wrap and refrigerate for 30-45 minutes to allow it to firm and chill Remove and slice puff pastry into 1/4 inch thick slices and place them face up on a parchment paper lined cookie sheet
  • Bake at 400 degrees for 10-12 minutes, flipping the palmiers halfway through the baking process