Ingredients

The following ingredients have 4 Servings
  • 1/3 cup butter
  • 4 eggs
  • 1 cup milk
  • 1 cup whole wheat pastry flour
  • 1 tablespoon green onions (chopped)
  • 4 slices bacon (crumbled)
  • 1/2 teaspoon salt
  • fresh ground pepper
  • 3 thin slices of Gouda or similar easy melting cheese

Instruction

  • Preheat oven to 425º.
  • Put the butter in a 12 inch cast iron (or other oven safe) skillet and place pan in the oven.
  • While the butter is melting, mix together eggs, milk, flour, green onions, 3 slices of crumbled bacon, salt and pepper in a large bowl. When the butter is melted, remove the pan from the oven, and pour in the batter.
  • Bake the oven pancake for 15-20 minutes or until the pancake is puffy and golden brown. Top with cheese and remaining crumbled bacon before serving.