Ingredients

The following ingredients have 4 Servings
  • 1 cup quick-cooking steel cut oats
  • 3 cups water
  • salt
  • 2 tablespoons goat cheese (more for topping)
  • 1/4 cup Blue Diamond roasted almonds (roughly chopped)
  • freshly ground black pepper
  • chives (chopped)
  • red pepper (chopped)
  • yellow cherry tomatoes (chopped)
  • water
  • 4 large cold (fresh eggs)

Instruction

  • Add oatmeal, 3 cups water, and a pinch of salt in a medium saucepan. When water boils, bring it to simmer and cook for an additional 1-2 minutes, until most of the water has been absorbed by the oats. Turn off heat and stir in 2 tablespoons of goat cheese. Divide oatmeal into 4 bowls.
  • Fill a pot halfway with water and bring it to boil. Reduce heat to a simmer. You should still see some bubbles rising to the surface.
  • Crack an egg into a small bowl or ramekin. Drop egg into simmering water. Repeat with one more egg. Cook eggs for 3 minutes and remove with a slotted spoon. Place an egg on top of each bowl of oatmeal. Cook remaining 2 eggs.
  • Sprinkle each bowl with chopped almonds, black pepper, chives, red pepper, and tomatoes. Serve immediately.