Ingredients

The following ingredients have 4 Servings
  • 4 cups Water
  • 4 Tbs White Miso
  • 1 sheet Nori
  • 1/4 block Extra Firm Tofu
  • 4 oz Muahrooms ((chopped))
  • 1/2 cup Fresh Spinach ((chopped))
  • 5 Green Onions ((chopped))
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Ground Ginger

Instruction

  • Drain and press tofu - cut into small squares
  • Using a medium sized soup pan, bring water to a slow simmer
  • Cut Nori into 8 or more squares and add to water, simmer for 5 minutes
  • Add tofu, spinach, mushrooms, onions, and spices and cook for another 5 minutes or until the mushrooms have softened.
  • Place miso paste into a small bowl and add just enough hot water to whisk it smooth
  • Add miso to soup and simmer for another minute or so.
  • Add extra spice if needed