Ingredients

The following ingredients have 6 Servings
  • 3 medium sized sweet potatoes (about 2 1/2 pounds)
  • 4-5 tablespoons skim milk or milk of choice
  • 2 tablespoons butter (melted (optional: use browned butter))
  • 1 tablespoon fresh rosemary (minced)
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instruction

  • Wash and peel the sweet potatoes, then cut them into chunks and add them to a pot of water.
  • Bring the potatoes to a boil and let them cook until tender.
  • While the potatoes are cooking, mince the rosemary and brown the butter.
  • When the potatoes are fork tender, drain them then return them to the pot.
  • Add in the salt, pepper, minced rosemary, milk and brown butter.
  • Use a potato masher to mash them to your desired consistency.