Ingredients

The following ingredients have 8 Servings
  • ½ cup coconut flour
  • ¼ teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt (adjust to taste)
  • ¼ cup melted ghee or grassfed butter
  • 4 large eggs

Instruction

  • Preheat oven to 350F.
  • Add the coconut flour, baking soda, garlic powder, Italian seasoning and salt to a bowl and mix well.
  • Pour the melted ghee into the bowl and mix well (I use an electric hand mixer).
  • Next, add the eggs and continue to mix until well combined.
  • Use a large-sized disher/cookie scoop to measure out dough (about 3 tablespoons) and drop onto a baking greased baking sheet.
  • Drizzle a little melted ghee on top of each biscuit.
  • Bake at 350°F for 20 minutes or until a toothpick comes out clean.