Ingredients
The following ingredients have 4 Servings
- 2 tablespoons olive oil
- Reserved turkey neck and giblets
- 1 yellow onion (peeled and quartered)
- 1 carrot (peeled, cut into 2-inch pieces)
- 1 celery stalk (cut into 2-inch pieces)
- 3 cloves garlic (smashed)
- 1 cup dry white wine
- 4 cups water
- 6 black peppercorns
- 1 large handful fresh herb sprigs (parsley, rosemary, thyme marjoram (see note below))
- 1 bay leaf
- 4 cups turkey stock (see notes)
- Reserved turkey drippings ((see recipe notes))
- 4 tablespoons unsalted butter (amount may vary, see recipe notes)
- 4 tablespoons all-purpose flour (amount may vary, see recipe notes)
- kosher salt and freshly ground pepper (to taste)
