Ingredients

The following ingredients have 4 Servings
  • 2 cups organic rolled oats
  • 1 cup raw almonds
  • 3 tablespoons chia seeds
  • 1/2 cup raw walnut pieces
  • 1/2 cup [sunflower seeds]
  • 1/4 cup coconut oil - melted
  • 1 egg white
  • 1/2 cup honey
  • 1 tablespoon tamari sauce
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 2 tablespoons [fennel seeds]

Instruction

  • Pre-heat the oven to 350.
  • Line a cookie sheet with parchment paper.
  • Place 2 cups oats, 1 cup almonds, 3 tablespoons chia seeds, 1/2 cup walnut pieces, 1/2 cup sunflower seeds into a bowl.
  • Whisk together the 1/4 cup melted coconut oil, 1 tablespoon tamari sauce, 1/2 cup honey and then the egg white. Note: it's important to add the ingredients in this order so that the heat from the coconut oil will not cook the egg white. 
  • Pour the liquid ingredients over the mixture in the bowl.
  • Add the seasonings to the bowl and mix well.
  • Spread the granola mixture onto a parchment-lined cookie sheet and press down using the back of a spoon or a spatula.
  • Bake the granola for 15 minutes
  • Remove the granola from the oven and press it down again. Let it cool on top of the stove. Once it's cool enough to handle break the granola.