Ingredients
The following ingredients have 4 Servings
- 2 cups organic rolled oats
- 1 cup raw almonds
- 3 tablespoons chia seeds
- 1/2 cup raw walnut pieces
- 1/2 cup [sunflower seeds]
- 1/4 cup coconut oil - melted
- 1 egg white
- 1/2 cup honey
- 1 tablespoon tamari sauce
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 2 tablespoons [fennel seeds]
Instruction
- Pre-heat the oven to 350.
- Line a cookie sheet with parchment paper.
- Place 2 cups oats, 1 cup almonds, 3 tablespoons chia seeds, 1/2 cup walnut pieces, 1/2 cup sunflower seeds into a bowl.
- Whisk together the 1/4 cup melted coconut oil, 1 tablespoon tamari sauce, 1/2 cup honey and then the egg white. Note: it's important to add the ingredients in this order so that the heat from the coconut oil will not cook the egg white.
- Pour the liquid ingredients over the mixture in the bowl.
- Add the seasonings to the bowl and mix well.
- Spread the granola mixture onto a parchment-lined cookie sheet and press down using the back of a spoon or a spatula.
- Bake the granola for 15 minutes
- Remove the granola from the oven and press it down again. Let it cool on top of the stove. Once it's cool enough to handle break the granola.