Ingredients

The following ingredients have 2 Servings
  • 1 Tablespoon butter
  • 1 Tablespoon olive oil
  • 1 small red onion, diced
  • 1 Tablespoon brown sugar
  • 3 Tablespoons sun-dried tomatoes, minced
  • 1 Tablespoon balsamic vinegar
  • 3 eggs
  • 1/3 cup (80 ml) cream
  • Salt & pepper
  • 1 Tablespoon butter for frying pan
  • 4 large slices bread
  • 1/2 cup (50g) shredded parmesan cheese
  • 2 cups (100g) kale, roughly chopped
  • 1 Tablespoon olive oil
  • 1 small garlic clove, crushed
  • Salt & pepper

Instruction

  • For the balsamic onion jam: heat butter and olive oil in a skillet over medium-high heat. Sauté onion until tender, about 5 minutes. Reduce heat to medium-low, add brown sugar and continue cooking for another 5 minutes, stirring occasionally. Add the sun-dried tomatoes, stir in balsamic, and cook for another 2 minutes.
  • For the French toasts: whisk together eggs, cream, salt and pepper. Dredge bread slices in egg mixture, turning several times until each slice is soaked.
  • Melt butter in a skillet under medium heat. Add soaked bread slices, sprinkle top of each slice with some parmesan cheese. Pan fry until golden brown.
  • For the kale: sauté the kale with olive oil in a skillet on medium-high heat for a few minutes, stirring occasionally. Add in the crushed garlic and season with salt and pepper.
  • Serve the French toasts topped with a spoonful of balsamic onion jam, sprinkle some parmesan and top with some sauteed kale.