Ingredients

The following ingredients have 10 Servings
  • 2 cups milk (, see note 1 (500 milliliters))
  • 1 cup all-purpose flour ((140 grams))
  • 1.5 teaspoons poppy seeds (, see note 2)
  • 1 tablespoon dried oregano (, see note 3)
  • 3 large garlic cloves (, pressed)
  • 2 large eggs
  • ¼ teaspoon salt (, or to taste)
  • olive oil (for cooking)

Instruction

  • Put all the ingredients apart from oil in a blender and blend until smooth.
  • Chill in the fridge for 15-30 minutes.
  • Heat a little oil in a 10-inch (26-centimeter) skillet/frying pan and use a pastry brush to spread it around evenly.
  • Pour ½ cup of batter in. Quickly, lift and tilt the pan to sides to help the batter spread evenly. Cook on medium heat until you see the edges are not stuck to the skillet anymore. Turn the crepe over and cook until nice golden brown.
  • Repeat with rest.
  • Fill with anything you like!