Ingredients

The following ingredients have 9 Servings
  • 3 cups cranberries (fresh or frozen)
  • ¼ cup brown sugar (50 g)
  • 1 jalapeño (deseeded and finely chopped )
  • 1 clove garlic (minced)
  • ¼ tsp cumin
  • ¼ tsp each salt and pepper
  • 1 apple (finely diced)
  • 2 Tbsp cilantro (chopped)
  • 1 lime (zest + juice)
  • 1 8-oz block cream cheese (226 g)

Instruction

  • Prep: Preheat oven to 450°F (232°C). Toss together cranberries, sugar, jalapeño, garlic, cumin, salt, and pepper, then transfer to a parchment line baking sheet.
  • Bake: Bake for 10 to 15 minutes, or until cranberries burst. Spoon cooked cranberries from the pan, leaving the excess juices on the pan, transferring to a medium bowl.
  • Combine: To the bowl of roasted cranberries, add diced apple, cilantro, and lime juice/zest. Cover and set in the fridge to cool and let the flavors blend (1 hour to overnight).
  • Serve: Place cream cheese on a serving dish and spoon cranberry salsa on top. Serve with an assortment of crackers and chips!