Ingredients

The following ingredients have 4 Servings
  • 1 sheet puff pastry
  • 1/2 red onion (chopped)
  • 2 tablespoons oil
  • 10 ounces frozen cherries (or fresh when in season)
  • 4 slices soft cheese
  • 1 tablespoon honey

Instruction

  • Take puff pastry out of freezer, defrost for 40 minutes, unfolding it at 20 minutes
  • Chop red onion into slices
  • Heat sauté pan and add oil
  • Add onion and sauté for 10 minutes
  • Defrost cherries, or de-pit fresh ones, use as many or as few as you like. (I had leftovers from my package)
  • Cut rind off cheese and cut cheese into chunks
  • Preheat oven to 400 degrees F
  • Line a jelly roll pan with parchment paper
  • Place puff pastry on pan, cut into 4 pieces
  • Stab pastry sheet numerous times with a fork
  • Place sautéd onions on puff pastry
  • Place cherries on top of onions
  • Place chunks of cheese on top of cherries
  • Place pan in oven
  • Bake for 20 minutes
  • Remove from oven and dribble honey on tart squares
  • Plate
  • Grab a fork
  • Cut into flakey tart
  • Eat
  • Smile
  • Enjoy