Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cup all purpose flour
  • 1 cup bread flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 3 1/2 to 4 oz cubed fresh mozzarella cheese
  • 2 tbsp chopped fresh basil
  • 1/3 cup chopped sun-dried tomatoes (not packed)
  • 2 eggs
  • 2 1/2 tbsp grape-seed oil (can use extra virgin olive oil)
  • 1 1/4 cups buttermilk

Instruction

  • Preheat the oven to 350 and grease an 8x4 inch bread pan.
  • In a large mixing bowl, combine flour, baking powder, baking soda and salt. Mix well.
  • Add the basil, mozzarella and sun-dried tomatoes to the four and mix until all incorporated.
  • In a separate bowl, whisk together the eggs, oil and buttermilk.
  • Pour the liquids into the flour mixture. Mix with a wooden spoon until all the ingredients are well combined. (The dough will be sticky.)
  • Transfer the dough into the bread pan and spread it evenly.
  • Bake for 40-45 minutes (until the toothpick inserted in the center comes out clean.)