Ingredients

The following ingredients have 4 Servings
  • 1/2 pound bacon (coarsely chopped)
  • 2 cups thinly sliced onions
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 3/4 teaspoon freshly ground black pepper
  • 1 teaspoon sugar
  • 3 bay leaves
  • 1 head green or white cabbage (about 3 pounds, cored and thinly sliced)
  • 1 12-ounce bottle beer

Instruction

  • Cook the bacon in a large, heavy pot or Dutch oven over medium-high heat, until browned and slightly crispy, about 5 minutes.
  • Add the onions, salt, cayenne, black pepper, sugar, and bay leaves. Cook, stirring, until the onions are soft, about 5 minutes.
  • Add the cabbage and stir to mix well. Cook, stirring, until the cabbage just begins to wilt or soften, 3 to 4 minutes.
  • Reduce the heat to medium-low, and add the beer. Stir to mix.