Ingredients
The following ingredients have 4 Servings
- 3 Cups all purpose flour
- 1 Tbsp baking powder
- 1 Tsp salt
- 2 Tsp sugar
- 1/2 Tsp garlic powder
- 10 Tbsp butter (frozen and grated)
- 1/2 Cup monterrey jack cheese (shredded)
- 1/2 Cup cheddar cheese (shredded)
- 10 Slices bacon (cooked and crumbled)
- 1 Cup heavy cream (plus 1/4-1/2 cup more as needed to bring dough together)
Instruction
- Preheat oven to 400 degrees.
- Cook bacon until crisp and crumble or chop into small pieces.
- In a large bowl whisk or sift together the flour, baking powder, salt, sugar, and garlic powder.
- Using the tips of your fingers, a pastry blender, or fork mix the butter into the flour mixture. Dough will be crumbly at this point.
- With a fork, mix the cream into the flour/butter mixture and work just until dough comes together and forms some large clumps.
- Add cheese and bacon. Using your hand mix bacon and cheese into dough by pressing the dough against the side of the bowl until everything comes together.
- Turn dough out onto a lightly floured surface. Pat dough into a large round.
- Using a knife, cut dough in half, and pat each half into a 7 inch round by 3/4 inch thick.
- Slice each round into 8 wedges.
- Place wedges 1/2 inch apart on a baking sheet and lightly brush each wedge with heavy cream.
- Bake for 20-23 minutes, until golden brown.
- Allow to cool for 5-10 minutes before serving.
