Ingredients

The following ingredients have 4 Servings
  • 16 - 22 ounces fresh mushrooms
  • 1/4 cup low sodium soy sauce (use Tamari if you are GF)
  • 2 tablespoons maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon liquid smoke
  • 1/4 teaspoon black pepper

Instruction

  • Wipe mushrooms clean and slice. 
  • Smaller mushrooms can be cut in half while the larger portobello caps can be cut into 1/2" slices.
  • Place mushrooms into a large bowl, casserole dish, or ziplock bag
  • Mix all marinade ingredients and pour over mushrooms. 
  • Allow the mushrooms to marinate for at least 1 hour, preferably longer.  Mixing occasionally. 
  • Drain mushrooms and place on air fryer basket, working in batches if necessary.
  • Air fry at 400° F for 20 min, shaking basket every 5 minutes