Ingredients

The following ingredients have 4 Servings
  • 2 Tbsp extra-virgin olive oil
  • 7 cloves garlic, minced
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • Pinch red pepper flakes
  • 2 cups pumpkin puree (canned or homemade)
  • 3 Tbsp harissa
  • 1 Tbsp honey
  • Juice of one lemon

Instruction

  • Heat 2 Tbsp of the olive oil in a medium saucepan over medium heat. Add the garlic, cumin, paprika, and red pepper flakes. Season with salt and stir to combine. Cook just until garlic begins to turn golden.
  • Add pumpkin, harissa, and honey and stir to combine. Cook gently, just until pumpkin is warmed through.
  • Remove from heat and stir in lemon juice. Taste and adjust seasoning. Dip should be tangy and spicy. Serve with Greek yogurt and warmed pita or as a garnish for couscous.