Ingredients
The following ingredients have 6 Servings
- 1 Tbsp olive oil ((extra virgin))
- 1 Tbsp garlic ((minced))
- 3 zucchini ((small to medium - washed, trimmed, and thin sliced))
- 3 yellow squash ((small to medium - washed, trimmed, and thin sliced))
- each, salt & pepper ((to taste))
- 1/4 cup Parmesan cheese ((grated, more to taste))
- 1/4 lemon ((optional))
Instruction
- Heat a large skillet or frying pan and olive oil over medium high heat. Add garlic, zucchini, and yellow squash.
- Season with salt and pepper, toss to combine. Continue to cook over medium high heat, stirring frequently, until the zucchini and squash reach your desired level of tenderness.
- Once done, remove the zucchini and squash from heat and squeeze the lemon juice over. Sprinkle Parmesan cheese, then stir until well coated.
- Serve immediately.
