Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon canola oil
  • 4 small zucchini, sliced (4 small = about 4 cups)
  • 1 can (14.5 oz each) Hunt's® Stewed Tomatoes, undrained
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instruction

  • Heat oil in large skillet over medium-high heat. Add zucchini; cook 7 minutes or until tender, stirring occasionally.
  • Add undrained tomatoes, salt and pepper. Break up tomatoes with spoon; cook 2 minutes more or until hot.