Ingredients

The following ingredients have 5 Servings
  • 3-4 tablespoons ghee
  • 227 g 1/2lb mushrooms, quartered
  • 1/2 teaspoon Himalayan salt
  • 1 teaspoon freshly cracked pepper
  • 4 green onions (chopped)
  • 3 garlic cloves (minced)
  • 900 g 2lb zucchinis (about 5-6), cut in half-moons
  • 1 tbsp magic mushroom powder
  • 1/4 cup fresh parsley (chopped)
  • 3 dried birds eye chili peppers

Instruction

  • Melt the ghee in a heavy skillet set over high heat. Add the mushrooms, sprinkle with salt and pepper and cook until nice and golden brown on all sides.
  • Remove to a bowl, lower heat to medium, add the green onions and garlic and cook for about 1 minute or until slightly browned and softened.
  • Add zucchinis and mushroom powder and continue cooking until just softened, about 2-3 minutes
  • Return mushrooms to the skillet, add parsley and birds eye peppers, stir to combine and serve. `