Ingredients

The following ingredients have 4 Servings
  • 2 medium sized zucchini (thinly sliced)
  • 2 medium sized carrots (thinly sliced)
  • 1 Tablespoon olive oil
  • 2 Tablespoons clarified butter (or ghee for paleo and whole30)
  • 1 teaspoon dried thyme
  • sea salt and ground black pepper

Instruction

  • Heat a large skillet over medium-high heat. Add the oil and butter.
  • Once the better is melted, add the zucchini and carrots. Sprinkle with thyme, salt and pepper, toss to coat.
  • Saute vegetables until lightly browned and tender, stirring occasionally so they do not burn.