Ingredients

The following ingredients have 2 Servings
  • 2 large yellow squashes (thinly sliced)
  • 1 medium onion (chopped)
  • 1-2 tablespoons bacon grease (or olive oil for vegetarian)
  • 3 cups water
  • Salt and Pepper

Instruction

  • Add sliced yellow squash, chopped onion, bacon grease (or olive oil) and water to a medium sized pot. Season with salt and pepper and heat over medium high heat and cover with a lid.
  • Allow the squash to cook down until water is almost evaporated and squash is completely soft. Feel free to add more water if the squash is still a bit stiff.
  • Remove the lid and continue to cook until completely soft and water is completely evaporated.
  • Taste and season more if needed and serve.