Ingredients

The following ingredients have 4 Servings
  • 2 tbsp Oil
  • 4-6 Curry Leaves (opt)
  • ½ tsp Mustard Seeds
  • ¾ tsp Cumin Seeds
  • ½ small size Onion chopped
  • 5 Green Chillies chopped (adjust to your taste)
  • 1 tbsp Garlic Paste/Crushed
  • ½ tsp Turmeric Powder
  • ½ tsp Salt (adjust to taste)
  • 14.5 oz bag of frozen Sweet Corn Kernels
  • 4 tbsp Milk
  • Cilantro for garnish

Instruction

  • Heat oil in a pan, add curry leave, mustard seeds and cumin.   Let the seeds splutter.  
  • Add onion and green chillies and saute.
  • When onions are translucent, add garlic and mix well. 
  • Throw in turmeric, salt and give a quick stir.  
  • Add corn kernels,  milk and mix well.  Cover and cook for 5-7 minutes or until corn is cooked.
  • Remove the cover and cook until the liquid evaporates.
  • Garnish with cilantro and serve immediately.