Ingredients

The following ingredients have 3 Servings
  • 1 medium sweet onion cut into wedges
  • 1 medium red bell pepper (seeded and cut into small strips)
  • 3 medium yellow squash
  • 1/2 pint heirloom cherry tomatoes
  • 2 tablespoons extra virgin olive oil
  • 3 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Instruction