Ingredients

The following ingredients have 4 Servings
  • 8 oz sugar snap peas
  • 1 tablespoon olive oil
  • 1 tablespoon shallots (finely chopped)
  • 1 clove garlic (minced)
  • pinch salt
  • 1/2 lemon
  • 2 teaspoons sesame seeds (toasted)

Instruction

  • Fill a sauce pan with water. Bring to a boil. Drop peas into boiling water for 45-60 seconds. Remove from water and plunge into ice water. When cooled, drain and set aside.
  • Put olive oil in a sautee pan over medium low heat. Add shallots and cook for one minute. Add garlic and stir for 30 seconds. Add drained peas.  Sautee for 2-3 minutes.
  • Remove from heat. Sprinkle with salt and squeeze 1/2 lemon over peas. Toss to coat.
  • Place in serving bowl and sprinkle with sesame seeds.