Ingredients

The following ingredients have 4 Servings
  • 1 bunch(es) spinach, roots discarded, washed well(about 6 cups, loosely packed)
  • 2 tablespoon(s) peanut oil
  • 1 small onion,finely chopped
  • 3 clove(s) garlic, minced (or more if you like)
  • 2 teaspoon(s) grated fresh ginger
  • 1/2 teaspoon(s) salt, or more to taste
  • 2 - plum tomatoes, seeded and cut into a little less than 1/2-in dice
  • - juice of 1/2 lemon or lime
  • 2 tablespoon(s) pine nuts, toasted

Instruction

  • PREHEAT A large skillet over medium-high heat. Saute the onions in the oil for about 2 minutes. Add the garlic, ginger, and salt. Saute for another 30 seconds or so.
  • Add the tomatoes and saute until moisture begins to release, about 2 minutes.
  • Add the spinach and cook until the spinach is wilted. Add splashes of water to make the spinach cook faster without burning.
  • Sprinkle with lemon or lime juice, finish with nuts and serve.