Ingredients

The following ingredients have 4 Servings
  • 4 cups Brussels sprouts
  • 2 tablespoons unsalted butter ((or olive oil))
  • 2 tablespoons fresh lemon juice
  • 1 tablespoons fresh lemon zest ((I use a fine microplane for zesting))
  • 2 tablespoons honey
  • 1/4 cup roasted unsalted sunflower seeds
  • 2 tablespoons grated Parmesan cheese

Instruction

  • Grate Brussels sprouts in a food processor until mostly even, or cut with a knife into thin pieces.
  • Warm the butter or oil in a medium skillet over medium heat. Add the sprouts and stir often for about 5-8 minutes or until softened. (Add a little water if they start to stick.)
  • Stir in the lemon juice, zest, and honey. Serve topped with the sunflower seeds and Parmesan cheese.