Ingredients

The following ingredients have 4 Servings
  • 1/2 tsp. sesame seeds
  • 1 bunch radishes with greens
  • 1 Tbs. butter
  • 1 Tbs. minced fresh ginger
  • 2 cloves garlic, (minced)
  • 1/4 tsp. kosher salt
  • 1 Tbs. toasted sesame oil

Instruction

  • Trim radishes, leaving about 2 inches of greens attached. Reserve remaining greens to saute. Cut radishes into quarters.
  • Heat large non-stick skillet over medium-high heat and toast sesame seeds until golden; reserve.
  • In same skillet melt butter over medium-high heat and cook ginger, garlic and kosher salt until fragrant, about 1 minute.
  • Add radishes and cook until lightly browned, 2-3 minutes. Stir in radish greens and cook until wilted and tender, about 2 minutes.
  • Transfer radishes and greens to serving dish. Drizzle with sesame oil and sprinkle with reserved sesame seeds.