Ingredients

The following ingredients have 4 Servings
  • 300 g pork sausage
  • 1/2 cup green beans
  • 1/2 onion (sliced)
  • 1/2 tbsp olive oil
  • 2 tbsp sour cream
  • salt and pepper ( to taste)

Instruction

  • Chop off both tips of the green beans then slice into two. Put aside.
  • Chop the sausage links into bite-sized chunks as well. Reserve in a bowl. For easy chopping, refrigerate the sausage for around 15 minutes before cutting.
  • Preheat a skillet then pour the oil into heat. Sear the sausage chunks for 5 minutes.
  • Once brown, toss in the onion and chopped green beans. Sauté for 4-5 minutes more.
  • Gently pour in the cream. Season with pepper and salt. Fold the mix with a spatula to incorporate all the ingredients together. Leave for an additional 3 minutes before turning off the heat.
  • Serve in a dish and enjoy warm.