Ingredients

The following ingredients have 1 Servings
  • 12 medium sized Saffron Milk Caps (fresh mushrooms)
  • 1 Tablespoon Olive Oil
  • Salt (to taste)
  • Black Pepper (to taste)

Instruction

  • Clean your mushrooms. Some people say not to rinse them but to brush them. But to be honest if they are very dirty, I will want to rinse them properly. Just pat them dry afterwards.
  • Cut mushrooms into desired size. You can leave them whole if they are very small.
  • Heat up a skillet with the olive oil and add in your mushrooms.
  • Keep over high to medium heat and season your mushrooms with salt and black pepper.
  • Sautee and stir occasionally. Reduce mushrooms or cook until cooked through.
  • Serve up hot as a side dish with other main courses and side dishes.