Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1/2 red cabbage (thinly sliced)
  • 1/3 cup apple cider vinegar
  • 9 drops Lakanto liquid monk fruit sweetener
  • 1 teaspoon ground mustard seed
  • salt (to taste)
  • ground black pepper (to taste (optional))

Instruction

  • Heat oil in skillet over medium high heat.
  • Add cabbage and stir in pan until it wilts, about 3 to 5 minutes.
  • Stir in vinegar and sweetener.
  • Season with mustard seed, salt and pepper and reduce heat slightly.
  • Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.