Ingredients

The following ingredients have 2 Servings
  • 1/4 cup salted butter, softened
  • 1 tablespoon freshly chopped dill
  • 1 small clove garlic, minced
  • 1/4 teaspoon coarse salt, plus more for sprinkling
  • 1 bunch radishes, trimmed and sliced

Instruction

  • On a cutting board, chop the dill with the garlic and coarse salt until very finely ground together. Add the garlic mixture to the butter in a small dish and mash with a fork to combine. Keep the butter in the fridge until ready to use.
  • Preheat a skillet to medium-high heat with a drizzle of olive oil. When the skillet is hot, add the radishes in one layer with a sprinkle of salt. Saute the radishes for 3-5 minutes until browned at the edges and slightly soft.
  • Serve the radishes with butter on top; it will melt over the radishes and flavor them. Use the extra butter on bread or steaks.
  • Enjoy!