Ingredients

The following ingredients have 2 Servings
  • 8.8 ounces Portobello Mushrooms (sliced)
  • 2 Tablespoon Butter
  • 1 Onion (sliced)
  • 1/4 Teaspoon Black Pepper
  • 1 Tablespoon Garlic (pressed or finely chopped)
  • 1/2 Teaspoon Salt (to taste)
  • 1/3 cup White Wine
  • a few sprigs fresh Thyme (*see Notes)

Instruction

  • Heat up a skillet with the butter. Wait for it to melt.
  • Add in your sliced onions. Fry the onions translucent.
  • Then add all the sliced portobello mushrooms. Cook them so that they reduce and saute gently.
  • Season with salt, chopped garlic and black pepper.
  • Once the mushrooms have reduced in size, pour in the white wine and keep on high to medium heat. Stir cook for 1-2 minutes.
  • Add the Thyme and let reduce on slow heat until all the liquid is gone.
  • Serve hot as a side dish with beef steak, roasted chicken, turkey, pork chops, poached salmon or vegetarian meatless meals. See the suggestions in the post.