Ingredients

The following ingredients have 4 Servings
  • 4 bone-in rib pork chops-about 2 lbs/4Kg total (about 1-inch thick)
  • 1 tsp olive oil
  • 1/3 cup dry white wine or chicken stock
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp thyme
  • 1/4 tsp ground allspice

Instruction

  • Mix dry rub ingredients together. Sprinkle both sides of pork chops with the rub; let sit at least 20 minutes.
  • Heat a large skillet over medium-high heat. Add oil. Pat pork chops dry with paper towels.
  • Add pork chops and brown 5 minutes on each side.
  • Turn chops. Add white wine, reduce heat, cover and cook for 5 minutes. Turn chops and cook an additional 5 minutes covered.
  • Remove pork chops and keep warm. Turn heat up to high and reduce pan juices by 50 per cent. Pour sauce over chops and serve immediately.