Ingredients

The following ingredients have 6 Servings
  • 3 tablespoons unsalted butter
  • 2 shallots, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 3 ounces thinly sliced prosciutto, chopped
  • 1 (12-ounces) bag of frozen peas
  • 1/4 teaspoon salt
  • ground black pepper to taste

Instruction

  • Melt the butter in a skillet over medium-low heat. 
  • Add the shallots and garlic and saute stirring constantly for about 4 - 5 minutes or until the shallots start to get golden brown.   
  • Add the frozen peas and saute until heated through, about 4 - 5 minutes. Add the salt and stir to combine.  
  • Add the prosciutto and cook for about a minute. Season with salt and pepper to taste. Serve.