Ingredients

The following ingredients have 8 Servings
  • 4 cups okra, sliced
  • 1 small white onion (sliced into half moons)
  • 2 Tbsp 2 Tablespoons olive oil
  • 1/2 tsp teaspoon sea salt
  • other spices (to taste)

Instruction

  • Rinse okra well and pat dry.
  • Slice in 1/2 sized slices, discarding 'caps' and tips if desired.
  • Place olive oil in saute pan.
  • Place sliced okra and sliced onion in pan.
  • Sprinkle with sea salt and/or your favorite spices.
  • Toss gently.
  • Saute approximately 10 minutes or until desired tenderness. Serve as side dish.