Ingredients

The following ingredients have 4 Servings
  • 16 ounces baby bella (aka cremini) mushrooms*
  • 1/3 cup chopped fresh thyme and oregano*
  • 3 tablespoons olive oil (or butter)
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon kosher salt
  • Fresh ground pepper

Instruction

  • Clean the mushrooms, then slice them. Chop the fresh thyme and oregano.
  • In a saute pan or skillet, heat the olive oil over medium high heat. Add the mushrooms and cook for 2 minutes, stirring often (the mushrooms will start to release their liquid at this point).
  • Add the herbs and kosher salt and pepper and cook another 4 to 5 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender. (Taste to assess doneness.)
  • Turn off the heat and add lemon juice and stir. Taste and add another pinch salt as necessary.