Ingredients
The following ingredients have 2 Servings
- 2 tbsp olive oil
- 8 oz mushrooms (sliced)
- 1 tsp garlic (minced )
- 1/2 tsp herbes de Provence
- salt
- black pepper
Instruction
- In a large non-stick skillet over medium-high heat, heat the oil until shimmering. Add the mushrooms, garlic, herbes, salt and pepper to taste. Stir well to combine.
- Cook over medium heat until the mushrooms give up their liquid and the liquid starts to evaporate. Stir frequently to prevent burning. Once the mushrooms are golden brown, remove from heat. Adjust seasonings and serve.
