Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons butter
  • 1 pound button mushrooms (cut into 1/2 inch thick slices)
  • salt and pepper to taste
  • 2 teaspoons minced garlic
  • 2 tablespoons chopped parsley

Instruction

  • Melt the butter in a large pan over medium high heat.
  • Add the mushrooms. Season to taste with salt and pepper.
  • Cook, stirring occasionally, for 7 minutes or until most of the liquid has evaporated and mushrooms are caramelized.
  • Add the garlic and cook for 1 more minute, stirring constantly.
  • Sprinkle with parsley, then serve.