Ingredients

The following ingredients have 2 Servings
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 8 ounces white mushrooms (cleaned and sliced ⅓ to ½ inch thick)
  • 1 tablespoon soy sauce (low sodium)
  • ⅛ teaspoon garlic powder
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 teaspoon fresh thyme leaves or chopped fresh parsley (optional garnish)

Instruction

  • Clean mushrooms by using a paper towel dampened with water to gently remove dirt (or use a mushroom brush). Slice into ⅓ to ½ inch slices.
  • Heat olive oil and butter in a large skillet over medium heat.
  • Once butter has melted, add mushrooms, soy sauce, garlic powder, salt and pepper. Using a wooden spoon, gently stir to coat mushrooms as evenly as possible. Using the spoon, arrange in a single layer.
  • Allow the mushrooms to cook (without stirring) for approximately 5 to 6 minutes, allowing them to brown.
  • Stir to flip the mushrooms and cook for an additional 4 to 5 minutes (without stirring), or until well browned and tender.
  • Sprinkle with chopped fresh thyme or parsley when serving, if desired.