Ingredients

The following ingredients have 4 Servings
  • 4 fresh ears corn (shucked and kernels cut from cob)
  • 1/2 cup chopped red onion
  • 1/2 cup cubanelle pepper or poblano pepper (chopped)
  • 1/2 cup chopped red bell pepper
  • 4 slices bacon (cut into lardons)
  • 2 cloves minced garlic
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sugar
  • 1/2 teaspoon ground cumin
  • 4 scallions (sliced)
  • 1/4 cup half and half or milk

Instruction

  • Place cut bacon into a skillet and cook until crisp. set bacon aside.
  • Add the onion and chopped peppers to the drippings and cook until tender.
  • Add the garlic, butter, salt, pepper, sugar, cumin, corn and scallions; cook for 2-3 minutes or until corn is cooked.
  • Stir in the half and half and bacon and cook 1-2 minutes more.
  • Serve hot.