Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1 bunch fresh kale (about a pound, washed stems removed and torn or coarsely chopped)
  • ¼ teaspoon garlic powder
  • Kosher salt and freshly cracked black pepper (to taste)
  • 2 spring onions
  • 1 cup apple cider vinegar
  • Kosher salt and freshly cracked black pepper (to taste)

Instruction