Ingredients

The following ingredients have 3 Servings
  • 1 bag mixed kale (2 bunches, about 300 g)
  • 2 Tbsp evo oil
  • 2 cloves garlic
  • pinch of chili flakes (peperoncino)
  • salt & pepper to taste

Instruction

  • Pull the kale leaves from their stems, then tear leaves into pieces. Wash thoroughly.
  • Bring a large pot of water to boil. Place the leaves in, toss, and boil for about 5-7 minutes in boiling water until bright green and slightly softened. Drain with a colander.
  • Heat up a large saute pan with evo oil, garlic, and a pinch of chili flakes. Sautee for 1-2 minutes, then add the kale leaves, adjust with salt and pepper, and toss to coat.
  • Sautee for 5-10 minutes on medium heat, stirring often. The longer you sautee it, the crispier it gets, like kale chips.
  • Turn off the heat and plate.