Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter (unsalted)
  • 1 pound green beans (trimmed & blanched)
  • 1 tablespoons molasses
  • 1 tablespoon honey
  • 1 tablespoon Worcestershire Sauce
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Instruction

  • To blanche the beans: Prepare a large bowl of ice water and set aside. Bring 2 quarts water to a rolling boil, and add the beans. Cook 2 minutes until beans turn bright green and then immediately transfer the beans to the ice water, being sure all the beans are submerged.
  • In a large skillet, over medium heat, melt 2 tablespoons butter. Add green beans and cook until crisp-tender.
  • Add molasses, honey, Worcestershire Sauce, salt and pepper; stir until beans are glazed.
  • Serve immediately.
  • Enjoy!