Ingredients
The following ingredients have 4 Servings
- 1 pound fresh green beans (ends trimmed)
- 1 tablespoon sesame oil
- 1 tablespoon olive oil (sub additional 1 tablespoon sesame oil)
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper ( or to taste)
- 2 teaspoons minced garlic
- 2 teaspoons brown sugar
- ⅓ cup shaved, sliced, or slivered almonds
Instruction
- Make sure the beans are patted dry, then add to a large skillet along with oil. Saute over medium heat 1-2 minutes. Add garlic, salt, pepper, brown sugar, and almonds.
- Saute 10 minutes or until green beans are easily pierced with fork. Allow to cool slightly before serving.