Ingredients

The following ingredients have 4 Servings
  • 1 pound fresh green beans (ends trimmed)
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil (sub additional 1 tablespoon sesame oil)
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper ( or to taste)
  • 2 teaspoons minced garlic
  • 2 teaspoons brown sugar
  • ⅓ cup shaved, sliced, or slivered almonds

Instruction

  • Make sure the beans are patted dry, then add to a large skillet along with oil. Saute over medium heat 1-2 minutes. Add garlic, salt, pepper, brown sugar, and almonds. 
  • Saute 10 minutes or until green beans are easily pierced with  fork. Allow to cool slightly before serving.