Ingredients

The following ingredients have 6 Servings
  • 1 lbs. green beans ((fresh or frozen))
  • 6 oz. bacon (cooked and crumbled)
  • 1 tbsp. bacon grease
  • 1/2 small onion (diced)
  • 1/2 cup beef broth
  • 4 oz. heavy whipping cream
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper

Instruction

  • Cook the bacon and crumble it in pieces. Fry on the stove or cook in the oven (Learn how to cook bacon in the oven). Reserve 1 tbsp. of bacon grease and add it to a skillet.
  • Heat the skillet over medium heat (with the bacon fat) and add the onions. Saute until soft, about 2-3 minutes.
  • Add the green beans (fresh or frozen) and cook, covered, about 3-5 minutes, stirring periodically.
  • Add the beef broth and simmer for 5 minutes.
  • Add the bacon, salt, pepper and cream and simmer for 10-15 minutes, until the liquid has cooked off and the green beans are tender.