Ingredients

The following ingredients have 5 Servings
  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 12 oz . zucchini ((about 2 medium), diced into 1/2-inch pieces)
  • 12 oz . yellow squash ((about 2 medium), diced into 1/2-inch pieces)
  • 1 1/2 cups grape tomatoes
  • 3/4 tsp Italian seasoning
  • 3/4 tsp garlic powder
  • Salt and freshly ground black pepper
  • 1/2 cup finely shredded parmesan cheese

Instruction

  • Heat olive oil and butter in a 12-inch non-stick skillet over medium-high heat. Add in zucchini and squash and saute 2 minutes. 
  • Add in tomatoes then evenly sprinkle in Italian seasoning, garlic powder, and season with salt and pepper to taste (about 3/4 tsp salt and 1/4 tsp pepper). 
  • Continue to saute, tossing occasionally, until squash is tender and tomatoes are beginning to burst, about 3 - 5 minutes longer. 
  • Sprinkle in half the parmesan and toss then sprinkle remaining parmesan over top. Serve warm.