Ingredients
The following ingredients have 5 Servings
- 1 pound fresh mushrooms
- 4 tablespoons butter
- 2 teaspoons minced garlic
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1 tablespoon chopped fresh Thyme ((in a pinch you can substitute 1 teaspoon dried Italian blend seasoning))
Instruction
- Add butter and garlic to a large pan. Melt butter over medium heat.
- Stir in mushrooms and herbs (or Italian seasoning). Saute over medium heat 5-7 minutes until garlic is fragrant and mushrooms are browned and very tender.
- Season with salt and pepper to taste (if you used salted butter you may not need any extra salt, just give it a taste and see) and top with additional herbs if desired. Serve immediately.
