Ingredients
The following ingredients have 4 Servings
- 3 tablespoons butter
- 1 bunch fresh asparagus
- 2 cloves garlic, chopped
- Salt and pepper, to taste
Instruction
- Melt the butter or margarine in a large skillet over medium-high heat.
- Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender but still crisp.
